Authors: BAER A RYBA I CASEY M

Citation: A. Baer et al., INFLUENCE OF COAGULATING ENZYMES AND PLAS MIN ON THE GROWTH OF STARTER BACTERIA AT THE START OF EMMENTALER CHEESE MANUFACTURE - PRELIMINARY-REPORT, Le Lait, 77(1), 1997, pp. 189-199

Authors: BAER A RYBA I MEYER J BUTIKOFER U

Citation: A. Baer et al., MICROPLATE ASSAY OF FREE AMINO-ACIDS IN SWISS CHEESES, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 58-62

Authors: BAER A RYBA I FARAH Z

Citation: A. Baer et al., PLASMIN ACTIVITY IN CAMEL MILK, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 595-598