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Authors:
Steinkellner, H
Rabot, S
Freywald, C
Nobis, E
Chabicovskyk, M
Knasmuller, S
Kassie, F
Citation: H. Steinkellner et al., Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens, MUT RES-F M, 480, 2001, pp. 285-297
Authors:
Elfoul, L
Rabot, S
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Citation: L. Elfoul et al., Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron, FEMS MICROB, 197(1), 2001, pp. 99-103
Authors:
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Rabot, S
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Citation: F. Kassie et al., Intestinal microflora plays a crucial role in the genotoxicity of the cooked food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), CARCINOGENE, 22(10), 2001, pp. 1721-1725
Authors:
Combourieu, B
Elfoul, L
Delort, AM
Rabot, S
Citation: B. Combourieu et al., Identification of new derivatives of sinigrin and glucotropaeolin producedby the human digestive microflora using H-1 NMR spectroscopy analysis of in vitro incubations, DRUG META D, 29(11), 2001, pp. 1440-1445
Authors:
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Citation: S. Rabot et al., Variations in digestive physiology of rats after short duration flights aboard the US space shuttle, DIG DIS SCI, 45(9), 2000, pp. 1687-1695
Authors:
Mithen, RF
Dekker, M
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Johnson, IT
Citation: Rf. Mithen et al., The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods, J SCI FOOD, 80(7), 2000, pp. 967-984
Authors:
Deprez, S
Brezillon, C
Rabot, S
Philippe, C
Mila, I
Lapierre, C
Scalbert, A
Citation: S. Deprez et al., Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids, J NUTR, 130(11), 2000, pp. 2733-2738
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