Authors: Satchithanandam, S Fritsche, J Rader, JI

Citation: S. Satchithanandam et al., Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas, J AOAC INT, 84(3), 2001, pp. 805-813

Authors: Whittaker, P Tufaro, PR Rader, JI

Citation: P. Whittaker et al., Iron and folate in fortified cereals, J AM COL N, 20(3), 2001, pp. 247-254

Authors: DeVries, JW Keagy, PM Hudson, CA Rader, JI

Citation: Jw. Devries et al., AACC collaborative study of a method for determining total folate in cereal products - Microbiological assay using trienzyme extraction (AACC method 86-47), CEREAL F W, 46(5), 2001, pp. 216-219

Authors: Mossoba, MM Kramer, JKG Fritsche, J Yurawecz, MP Eulitz, KD Ku, Y Rader, JI

Citation: Mm. Mossoba et al., Application of standard addition to eliminate conjugated linoleic acid andother interferences in the determination of total trans fatty acids in selected food products by infrared spectroscopy, J AM OIL CH, 78(6), 2001, pp. 631-634

Authors: Rader, JI Weaver, CM Angyal, G

Citation: Ji. Rader et al., Total folate in enriched cereal-grain products in the United States following fortification, FOOD CHEM, 70(3), 2000, pp. 275-289

Authors: Cook, KK Mitchell, GV Grundel, E Rader, JI

Citation: Kk. Cook et al., HPLC analysis for trans-vitamin K-1 and dihydro-vitamin K-1 in margarines and margarine-like products using the C-30 stationary phase, FOOD CHEM, 67(1), 1999, pp. 79-88