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Results: 3

Authors: Kumudavally, KV Shobha, A Vasundhara, TS Radhakrishna, K
Citation: Kv. Kumudavally et al., Chromatographic analysis of cadaverine to detect incipient spoilage in mutton, MEAT SCI, 59(4), 2001, pp. 411-415

Authors: Shylaja, R Shobha, A Bhagirathi, B Radhakrishna, K Arya, SS
Citation: R. Shylaja et al., Standardization of test procedure for the identification of cold slaughtered meat, J FD SCI M, 38(4), 2001, pp. 390-392

Authors: Prasad, NN Siddalingaswamy, M Parameswariah, PM Radhakrishna, K Rao, RV Viswanathan, KR Santhanam, K
Citation: Nn. Prasad et al., Proximate and mineral composition of some processed traditional and popular Indian dishes, FOOD CHEM, 68(1), 2000, pp. 87-94
Risultati: 1-3 |