Authors: Ragaee, SM Campbell, GL Scoles, GJ McLeod, JG Tyler, RT

Citation: Sm. Ragaee et al., Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan, J AGR FOOD, 49(5), 2001, pp. 2437-2445

Authors: Ragaee, SM Campbell, GL Scoles, GJ McLeod, JG Tyler, RT

Citation: Sm. Ragaee et al., Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breads, J AGR FOOD, 49(5), 2001, pp. 2446-2453