AAAAAA
Results:
1-13
|
Results: 13
Authors:
Qudsieh, HYM
Yusof, S
Osman, A
Rahman, RA
Citation: Hym. Qudsieh et al., Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation, FOOD CHEM, 75(2), 2001, pp. 131-137
Authors:
Man, YBC
Ghani, MBA
Hashim, DBM
Rahman, RA
Citation: Ybc. Man et al., Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry, J FOOD PROC, 25(2), 2001, pp. 101-121
Authors:
Zainal, BS
Rahman, RA
Ariff, AB
Saari, BN
Citation: Bs. Zainal et al., Thermophysical properties of pink guava juice at 9 and 11 degrees Brix, J FOOD PR E, 24(2), 2001, pp. 87-100
Authors:
Ammawath, W
Man, YBC
Yusof, S
Rahman, RA
Citation: W. Ammawath et al., Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips, J SCI FOOD, 81(12), 2001, pp. 1166-1171
Authors:
Baharin, BS
Latip, RA
Man, YBC
Rahman, RA
Citation: Bs. Baharin et al., The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage, J AM OIL CH, 78(8), 2001, pp. 851-855
Authors:
Latip, RA
Baharin, BS
Man, YBC
Rahman, RA
Citation: Ra. Latip et al., Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil, J AM OIL CH, 78(1), 2001, pp. 83-87
Authors:
Hassan, MN
Rahman, RA
Chong, TL
Zakaria, Z
Awang, M
Citation: Mn. Hassan et al., Waste recycling in Malaysia: problems and prospects, WASTE MAN R, 18(4), 2000, pp. 320-328
Authors:
Zainal, BS
Rahman, RA
Ariff, AB
Saari, BN
Asbi, BA
Citation: Bs. Zainal et al., Effects of temperature on the physical properties of pink guava juice at two different concentrations, J FOOD ENG, 43(1), 2000, pp. 55-59
Authors:
Latip, RA
Baharin, BS
Man, YBC
Rahman, RA
Citation: Ra. Latip et al., Evaluation of different types of synthetic adsorbents for carotene extraction from crude palm oil, J AM OIL CH, 77(12), 2000, pp. 1277-1281
Authors:
Man, YBC
Liu, JL
Rahman, RA
Jamilah, B
Citation: Ybc. Man et al., Shelf-life of fried potato chips using RBD palm olein, soybean oil and their blends, J FOOD LIPI, 6(4), 1999, pp. 287-298
Authors:
Man, YBC
Liu, JL
Jamilah, B
Rahman, RA
Citation: Ybc. Man et al., Quality changes of refined-bleached-deodorized (RBD) palm olein, soybean oil and their blends during deep-fat frying, J FOOD LIPI, 6(3), 1999, pp. 181-193
Authors:
Muhammad, K
Kusnandar, F
Hashim, DM
Rahman, RA
Citation: K. Muhammad et al., Application of native and phosphorylated tapioca starches in potato starchnoodle, INT J FOOD, 34(3), 1999, pp. 275-280
Authors:
Mustafa, S
Rahman, RA
Citation: S. Mustafa et Ra. Rahman, Marine genetic resources and sustainable fisheries management, GENETICS IN SUSTAINABLE FISHERIES MANAGEMENT, 1999, pp. 75-98
Risultati:
1-13
|