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Results: 1-5 |
Results: 5

Authors: Ben Omar, N Ampe, F Raimbault, M Guyot, JP Tailliez, P
Citation: N. Ben Omar et al., Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia), SYST APPL M, 23(2), 2000, pp. 285-291

Authors: Florencio, JA Eiras-Stofella, DR Soccol, CR Raimbault, M Guyot, JP Fontana, JD
Citation: Ja. Florencio et al., Lactobacillus plantarum amylase acting on crude starch granules - Native isoforms and activity changes after limited proteolysis, APPL BIOC B, 84-6, 2000, pp. 721-730

Authors: Soares, M Christen, P Pandey, A Raimbault, M Soccol, CR
Citation: M. Soares et al., A novel approach for the production of natural aroma compounds using agro-industrial residue, BIOPROC ENG, 23(6), 2000, pp. 695-699

Authors: Stertz, SC Soccol, CR Raimbault, M Pandey, A Rodriguez-Leon, JA
Citation: Sc. Stertz et al., Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation, J CHEM TECH, 74(6), 1999, pp. 580-586

Authors: Pintado, J Guyot, JP Raimbault, M
Citation: J. Pintado et al., Lactic acid production from mussel processing wastes with an amylolytic bacterial strain, ENZYME MICR, 24(8-9), 1999, pp. 590-598
Risultati: 1-5 |