Authors: Rao, P Sujatha, D Raj, KR Vishwanatha, S Narasimhamurthy, K Saibaba, P Rao, DN Divakar, S

Citation: P. Rao et al., Safety aspects of residual beta-cyclodextrin in egg treated for cholesterol removal, EUR FOOD RE, 211(6), 2000, pp. 393-395

Authors: Raj, KR Rao, RJ Rao, DN Mahendrakar, NS

Citation: Kr. Raj et al., Influence of direct and delayed chilling of excised female buffalo muscleson their textural quality, MEAT SCI, 56(1), 2000, pp. 95-99

Authors: Raj, KR Rao, RJ Ramesh, BS Mahendrakar, NS

Citation: Kr. Raj et al., Protein fractions and characteristics of lipids in fresh broiler and layerchicken muscles and penetration of salt and acid in marinated muscles, J FD SCI M, 36(6), 1999, pp. 522-526

Authors: Raj, KR Modi, VK Ramesh, BS Mahendrakar, NS

Citation: Kr. Raj et al., Thermal stability and texture of emulsions from pre- and post-rigor chicken muscles, J FD SCI M, 36(6), 1999, pp. 527-529