Authors: Rajkowski, KT Rice, EW

Citation: Kt. Rajkowski et Ew. Rice, Growth and recovery of selected gram-negative bacteria in reconditioned wastewater, J FOOD PROT, 64(11), 2001, pp. 1761-1767

Authors: Rajkowski, KT Thayer, DW

Citation: Kt. Rajkowski et Dw. Thayer, Reduction of Salmonella spp. and strains of Escherichia coli O157 : H7 by gamma radiation of inoculated sprouts, J FOOD PROT, 63(7), 2000, pp. 871-875

Authors: Van Hekken, DL Rajkowski, KT Tomasula, PM Tunick, MH Holsinger, VH

Citation: Dl. Van Hekken et al., Effect of carbon dioxide under high pressure on the survival of cheese starter cultures, J FOOD PROT, 63(6), 2000, pp. 758-762

Authors: Rajkowski, KT Dudley, RL

Citation: Kt. Rajkowski et Rl. Dudley, Use of selective media to recover Salmonella and Vibrio cholerae after growth in reconditioned pork-processing wastewater, J FOOD PROT, 62(7), 1999, pp. 724-730

Authors: Rajkowski, KT Rice, EW

Citation: Kt. Rajkowski et Ew. Rice, Recovery and survival of Escherichia coli O157 : H7 in reconditioned pork-processing wastewater, J FOOD PROT, 62(7), 1999, pp. 731-734

Authors: Thayer, DW Rajkowski, KT

Citation: Dw. Thayer et Kt. Rajkowski, Developments in irradiation of fresh fruits and vegetables, FOOD TECHN, 53(11), 1999, pp. 62-65