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Results: 1-11 |
Results: 11
An application of image analysis for the study of kinetics of hydration ofmilled rice in hot water
Authors: Ramesh, MN
Citation: Mn. Ramesh, An application of image analysis for the study of kinetics of hydration ofmilled rice in hot water, INT J FO PR, 4(2), 2001, pp. 271-284
Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables
Authors: Bharathi, S Ramesh, MN Varadaraj, MC
Citation: S. Bharathi et al., Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables, FOOD CONTRO, 12(5), 2001, pp. 275-284
Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7
Authors: Jagannath, A Ramesh, A Ramesh, MN Chandrashekar, A Varadaraj, MC
Citation: A. Jagannath et al., Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7, FOOD MICROB, 18(3), 2001, pp. 335-343
Predicting the behavior of Escherichia coli introduced as a postprocessingcontaminant in Shrikhand, a traditional sweetened lactic fermented milk product
Authors: Jagannath, A Ramesh, MN Varadaraj, MC
Citation: A. Jagannath et al., Predicting the behavior of Escherichia coli introduced as a postprocessingcontaminant in Shrikhand, a traditional sweetened lactic fermented milk product, J FOOD PROT, 64(4), 2001, pp. 462-469
Influence of processing parameters on the drying of spice paprika
Authors: Ramesh, MN Wolf, W Tevini, D Jung, G
Citation: Mn. Ramesh et al., Influence of processing parameters on the drying of spice paprika, J FOOD ENG, 49(1), 2001, pp. 63-72
Retrofitting of a vertical retort for on-line control of the sterilizationprocess
Authors: Kumar, MA Ramesh, MN Rao, SN
Citation: Ma. Kumar et al., Retrofitting of a vertical retort for on-line control of the sterilizationprocess, J FOOD ENG, 47(2), 2001, pp. 89-96
Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis
Authors: Chowdary, GV Ramesh, MN Prapulla, SG
Citation: Gv. Chowdary et al., Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis, PROCESS BIO, 36(4), 2000, pp. 331-339
Effect of cooking and drying on the thermal conductivity of rice
Authors: Ramesh, MN
Citation: Mn. Ramesh, Effect of cooking and drying on the thermal conductivity of rice, INT J FO PR, 3(1), 2000, pp. 77-92
The performance evaluation of a continuous vegetable cooker
Authors: Ramesh, MN
Citation: Mn. Ramesh, The performance evaluation of a continuous vegetable cooker, INT J FOOD, 35(4), 2000, pp. 377-384
Quality evaluation of quick cooking basmati rice
Authors: Ramesh, MN
Citation: Mn. Ramesh, Quality evaluation of quick cooking basmati rice, J FOOD QUAL, 23(2), 2000, pp. 225-231
Studies on inert gas processing of vegetables
Authors: Ramesh, MN Wolf, W Tevini, D Jung, G
Citation: Mn. Ramesh et al., Studies on inert gas processing of vegetables, J FOOD ENG, 40(3), 1999, pp. 199-205
Risultati: 1-11 |