Authors: Ramezanzadeh, FM Rao, RM Prinyawiwatkul, W Marshall, WE Windhauser, M

Citation: Fm. Ramezanzadeh et al., Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran, J AGR FOOD, 48(2), 2000, pp. 464-467

Authors: Ramezanzadeh, FM Rao, RM Windhauser, M Prinyawiwatkul, W Marshall, WE

Citation: Fm. Ramezanzadeh et al., Prevention of oxidative rancidity in rice bran during storage, J AGR FOOD, 47(8), 1999, pp. 2997-3000

Authors: Ramezanzadeh, FM Rao, RM Windhauser, M Prinyawiwatkul, W Tulley, R Marshall, WE

Citation: Fm. Ramezanzadeh et al., Prevention of hydrolytic rancidity in rice bran during storage, J AGR FOOD, 47(8), 1999, pp. 3050-3052