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Citation: A. Ramirez-jimenez et al., Effect of toasting time on the browning of sliced bread, J SCI FOOD, 81(5), 2001, pp. 513-518

Authors: Ramirez-Jimenez, A Garcia-Villanova, B Guerra-Hernandez, E

Citation: A. Ramirez-jimenez et al., Hydroxymethylfurfural and methylfurfural content of selected bakery products, FOOD RES IN, 33(10), 2000, pp. 833-838

Authors: Ramirez-Jimenez, A Guerra-Hernandez, E Garcia-Villanova, B

Citation: A. Ramirez-jimenez et al., Browning indicators in bread, J AGR FOOD, 48(9), 2000, pp. 4176-4181