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Authors: Ramirez-Tortosa, C Lopez-Pedrosa, JM Suarez, A Ros, E Mataix, J Gil, A

Citation: C. Ramirez-tortosa et al., Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study, BR J NUTR, 82(1), 1999, pp. 31-39