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Citation: Jl. Quiles et al., Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil, FREE RAD RE, 31, 1999, pp. S129-S135

Authors: Ramirez-Tortosa, MC Urbano, G Lopez-Jurado, M Nestares, T Gomez, MC Gonzalez, J Mir, A Ros, E Mataix, J Gil, A

Citation: Mc. Ramirez-tortosa et al., Lifestyle changes in free-living patients with peripheral vascular disease(Fontaine stage II) related to plasma and LDL lipid composition: a 15 month follow-up study, CLIN NUTR, 18(5), 1999, pp. 281-289

Authors: Ramirez-Tortosa, MC Suarez, A Gomez, MC Mir, A Ros, E Mataix, J Gil, A

Citation: Mc. Ramirez-tortosa et al., Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease, CLIN NUTR, 18(3), 1999, pp. 167-174

Authors: Ramirez-Tortosa, MC Urbano, G Lopez-Jurado, M Nestares, T Gomez, MC Mir, A Ros, E Mataix, J Gil, A

Citation: Mc. Ramirez-tortosa et al., Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease, J NUTR, 129(12), 1999, pp. 2177-2183

Authors: Ramirez-Tortosa, MC Mesa, MD Aguilera, MC Quiles, JL Baro, L Ramirez-Tortosa, CL Martinez-Victoria, E Gil, A

Citation: Mc. Ramirez-tortosa et al., Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis, ATHEROSCLER, 147(2), 1999, pp. 371-378