Authors: Ramkumar, C Aoki, T Shimano, R Svirko, YP Kise, T Someya, T Sakaki, H Kuwata-Gonokami, M

Citation: C. Ramkumar et al., Quantitative study of exciton-exciton interaction in a GaAs microcavity, J PHYS JPN, 69(8), 2000, pp. 2439-2442

Authors: Kuwata-Gonokami, M Aoki, T Ramkumar, C Shimano, R Svirko, YP

Citation: M. Kuwata-gonokami et al., Role of exciton-exciton interaction on resonant third-order nonlinear optical responses, J LUMINESC, 87-9, 2000, pp. 162-167

Authors: Ramkumar, C Singh, H Munro, PA Singh, AM

Citation: C. Ramkumar et al., Influence of calcium, magnesium, or potassium ions on the formation and stability of emulsions prepared using highly hydrolyzed whey proteins, J AGR FOOD, 48(5), 2000, pp. 1598-1604

Authors: Matsusue, T Akiyama, H Saiki, T Ramkumar, C Shirane, M Shimano, R Kuwata-Gonokami, M Sakaki, H

Citation: T. Matsusue et al., Coherent dynamics of excitons in an island-inserted GaAs/AlAs quantum wellstructure: Suppression of phase relaxation and a deep quantum beat, JPN J A P 1, 38(5A), 1999, pp. 2735-2740

Authors: Ramkumar, C Campanella, OH Watkinson, PJ Bennett, RJ Creamer, LK

Citation: C. Ramkumar et al., The effects of pH and time on rheological changes during early cheese maturation, J TEXT STUD, 29(6), 1998, pp. 633-644