Authors: Nicolini, G Ramponi, M Larcher, R

Citation: G. Nicolini et al., Free amino acid composition of juices of 12 grape varieties grown in Trentino (Italy), ITAL J FOOD, 13(2), 2001, pp. 189-199

Authors: Dalla Serra, A Franco, MA Mattivi, F Ramponi, M Vacca, V Versini, G

Citation: A. Dalla Serra et al., Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey, ITAL J FOOD, 11(1), 1999, pp. 47-56