Authors:
Colchin, LM
Owens, SL
Lyubachevskaya, G
Boyle-Roden, E
Russek-Cohen, E
Rankin, SA
Citation: Lm. Colchin et al., Modified atmosphere packaged cheddar cheese shreds: Influence of fluorescent light exposure and gas type on color and production of volatile compounds, J AGR FOOD, 49(5), 2001, pp. 2277-2282
Citation: L. Chen et al., Volatilities of short-chain fatty acids in a fermented milk model system as affected by stabilizers, J FOOD SCI, 64(3), 1999, pp. 390-392