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Results: 1-4 |
Results: 4

Authors: Owens, SL Brewer, JL Rankin, SA
Citation: Sl. Owens et al., Influence of bacterial cell population and pH on the color of nonfat milk, LEBENSM-WIS, 34(5), 2001, pp. 329-333

Authors: Colchin, LM Owens, SL Lyubachevskaya, G Boyle-Roden, E Russek-Cohen, E Rankin, SA
Citation: Lm. Colchin et al., Modified atmosphere packaged cheddar cheese shreds: Influence of fluorescent light exposure and gas type on color and production of volatile compounds, J AGR FOOD, 49(5), 2001, pp. 2277-2282

Authors: Chen, L Boyle-Roden, E Rankin, SA
Citation: L. Chen et al., Volatilities of short-chain fatty acids in a fermented milk model system as affected by stabilizers, J FOOD SCI, 64(3), 1999, pp. 390-392

Authors: Brewer, JL Blake, AJ Rankin, SA Douglass, LW
Citation: Jl. Brewer et al., Theory of Reasoned Action predicts milk consumption in women, J AM DIET A, 99(1), 1999, pp. 39-44
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