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Authors: Chandrasekhar, S Reddy, CR Rao, RJ

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Citation: Kr. Raj et al., Influence of direct and delayed chilling of excised female buffalo muscleson their textural quality, MEAT SCI, 56(1), 2000, pp. 95-99

Authors: Raj, KR Rao, RJ Ramesh, BS Mahendrakar, NS

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