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Results: 1-10 |
Results: 10
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
Authors: Rycroft, CE Jones, MR Gibson, GR Rastall, RA
Citation: Ce. Rycroft et al., A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides, J APPL MICR, 91(5), 2001, pp. 878-887
Fermentation properties of gentio-oligosaccharides
Authors: Rycroft, CE Jones, MR Gibson, GR Rastall, RA
Citation: Ce. Rycroft et al., Fermentation properties of gentio-oligosaccharides, LETT APPL M, 32(3), 2001, pp. 156-161
Synthesis and fermentation properties of novel galacto-oligosaccharides bybeta-galactosidases from Bifidobacterium species
Authors: Rabiu, BA Jay, AJ Gibson, GR Rastall, RA
Citation: Ba. Rabiu et al., Synthesis and fermentation properties of novel galacto-oligosaccharides bybeta-galactosidases from Bifidobacterium species, APPL ENVIR, 67(6), 2001, pp. 2526-2530
Continuous production of pectic oligosaccharides in an enzyme membrane reactor
Authors: Olano-Martin, E Mountzouris, KC Gibson, GR Rastall, RA
Citation: E. Olano-martin et al., Continuous production of pectic oligosaccharides in an enzyme membrane reactor, J FOOD SCI, 66(7), 2001, pp. 966-971
Evaluation of solid substrates for enzyme production by Coriolus versicolor, for use in bioremediation of chlorophenols in aqueous effluents
Authors: Ullah, MA Kadhim, H Rastall, RA Evans, CS
Citation: Ma. Ullah et al., Evaluation of solid substrates for enzyme production by Coriolus versicolor, for use in bioremediation of chlorophenols in aqueous effluents, APPL MICR B, 54(6), 2000, pp. 832-837
In vitro fermentability of dextran, oligodextran and maltodextrin by humangut bacteria
Authors: Olano-Martin, E Mountzouris, KC Gibson, GR Rastall, RA
Citation: E. Olano-martin et al., In vitro fermentability of dextran, oligodextran and maltodextrin by humangut bacteria, BR J NUTR, 83(3), 2000, pp. 247-255
A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943
Authors: Mountzouris, KC Gilmour, SG Jay, AJ Rastall, RA
Citation: Kc. Mountzouris et al., A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943, J APPL MICR, 87(4), 1999, pp. 546-556
Removal of phenolic compounds in water using Coriolus versicolor grown on wheat bran
Authors: Kadhim, H Graham, C Barratt, P Evans, CS Rastall, RA
Citation: H. Kadhim et al., Removal of phenolic compounds in water using Coriolus versicolor grown on wheat bran, ENZYME MICR, 24(5-6), 1999, pp. 303-307
Synthesis of homo- and hetero-oligosaccharides from underivatized sugars using glycosidases
Authors: Bucke, C Packwood, J Suwasono, S Rastall, RA
Citation: C. Bucke et al., Synthesis of homo- and hetero-oligosaccharides from underivatized sugars using glycosidases, METH BIOTEC, 10, 1999, pp. 213-219
Essential carboxyl residues in the active site of a xylanase from Trichoderma longibrachiatum
Authors: Robinson, S Schofield, JD Rastall, RA
Citation: S. Robinson et al., Essential carboxyl residues in the active site of a xylanase from Trichoderma longibrachiatum, PHYTOCHEM, 49(7), 1998, pp. 1867-1874
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