Authors: Pasquier, E Ratnayake, WMN Wolff, RL

Citation: E. Pasquier et al., Effects of Delta 5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats, LIPIDS, 36(6), 2001, pp. 567-574

Authors: Sarwar, G Ratnayake, WMN

Citation: G. Sarwar et Wmn. Ratnayake, Effects of amino acid supplementation of dietary proteins on serum cholesterol and fatty acids in rats, NUTR RES, 20(5), 2000, pp. 665-674

Authors: Ratnayake, WMN Plouffe, L Hollywood, R L'Abbe, MR Hidiroglou, N Sarwar, G Mueller, R

Citation: Wmn. Ratnayake et al., Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats, LIPIDS, 35(4), 2000, pp. 409-420

Authors: Ratnayake, WMN L'Abbe, MR Mueller, R Hayward, S Plouffe, L Hollywood, R Trick, K

Citation: Wmn. Ratnayake et al., Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats, J NUTR, 130(5), 2000, pp. 1166-1178

Authors: Sarwar, G Ratnayake, WMN Mueller, R

Citation: G. Sarwar et al., Longevity of the stroke-prone hypertensive rats is influenced by the source and amount of dietary protein, NUTR RES, 19(7), 1999, pp. 1073-1079

Authors: Ratnayake, WMN Pelletier, C Hollywood, R Bacler, S Leyte, D

Citation: Wmn. Ratnayake et al., Trans fatty acids in Canadian margarines: Recent trends, J AM OIL CH, 75(11), 1998, pp. 1587-1594