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Effects of exopolysaccharide-producing strains of thermophilic lactic acidbacteria on the texture of stirred yoghurt
Authors:
Marshall, VM Rawson, HL
Citation:
Vm. Marshall et Hl. Rawson, Effects of exopolysaccharide-producing strains of thermophilic lactic acidbacteria on the texture of stirred yoghurt, INT J FOOD, 34(2), 1999, pp. 137-143
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