Authors: Lancaster, JE Reay, PF Norris, J Butler, RC

Citation: Je. Lancaster et al., Induction of flavonoids and phenolic acids in apple by UV-B and temperature, J HORT SCI, 75(2), 2000, pp. 142-148

Authors: Reay, PF

Citation: Pf. Reay, The role of low temperatures in the development of the red blush on apple fruit ('Granny Smith'), SCI HORT A, 79(1-2), 1999, pp. 113-119