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Results:
1-10
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Results: 10
Authors:
Kassaye, T
Becklake, MR
Receveur, O
Hanley, JA
Johns, T
Citation: T. Kassaye et al., Association between vitamin A status and lung function level in children aged 6-9 years in Wukro wereda, Northern Ethiopia, INT J EPID, 30(3), 2001, pp. 457-464
Authors:
Kassaye, T
Receveur, O
Johns, T
Becklake, MR
Citation: T. Kassaye et al., Prevalence of vitamin A deficiency in children aged 6-8 years in Wukro, northern Ethiopia (vol 79, pg 415, 2001), B WHO, 79(6), 2001, pp. 585-585
Authors:
Kassaye, T
Receveur, O
Johns, T
Becklake, MR
Citation: T. Kassaye et al., Prevalence of vitamin A deficiency in children aged 6-9 years in Wukro, northern Ethiopia, B WHO, 79(5), 2001, pp. 415-422
Authors:
Kuhnlein, H
Receveur, O
Citation: H. Kuhnlein et O. Receveur, Energy, fat and calcium in bannock consumed by Canadian Inuit, J AM DIET A, 101(5), 2001, pp. 580-581
Authors:
Blanchet, C
Dewailly, E
Ayotte, P
Bruneau, S
Receveur, O
Holub, BJ
Citation: C. Blanchet et al., Contribution of selected traditional and market foods to the diet of Nunavik Inuit women, CAN J D P R, 61(2), 2000, pp. 50-59
Authors:
Chan, HM
Receveur, O
Citation: Hm. Chan et O. Receveur, Mercury in the traditional diet of indigenous peoples in Canada, ENVIR POLLU, 110(1), 2000, pp. 1-2
Authors:
Simoneau, N
Receveur, O
Citation: N. Simoneau et O. Receveur, Attributes of vitamin A- and calcium-rich food items consumed in K'asho Got'ine, Northwest Territories, Canada, J NUTR EDUC, 32(2), 2000, pp. 84-93
Authors:
Berti, PR
Hamilton, SE
Receveur, O
Kuhnlein, HV
Citation: Pr. Berti et al., Food use and nutrient adequacy in Baffin Inuit children and adolescents, CAN J D P R, 60(2), 1999, pp. 63-70
Authors:
Chan, HM
Trifonopoulos, M
Ing, A
Receveur, O
Johnson, E
Citation: Hm. Chan et al., Consumption of freshwater fish in Kahnawake: Risks and benefits, ENVIR RES, 80(2), 1999, pp. S213-S222
Authors:
deGonzague, B
Receveur, O
Wedll, D
Kuhnlein, HV
Citation: B. Degonzague et al., Dietary intake and body mass index of adults in 2 Ojibwe communities, J AM DIET A, 99(6), 1999, pp. 710-716
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