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Results:
1-21
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Results: 21
Authors:
Bub, A
Watzl, B
Heeb, D
Rechkemmer, G
Briviba, K
Citation: A. Bub et al., Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice, EUR J NUTR, 40(3), 2001, pp. 113-120
Authors:
Roser, S
Pool-Zobel, BL
Rechkemmer, G
Citation: S. Roser et al., Contribution of apoptosis to responses in the comet assay, MUT RES-GTE, 497(1-2), 2001, pp. 169-175
Authors:
Watzl, B
Rechkemmer, G
Citation: B. Watzl et G. Rechkemmer, Phytosterols - Characteristics, sources, intake, metabolism, effects, ERNAHR UMSC, 48(4), 2001, pp. 161-164
Authors:
Watzl, B
Rechkemmer, G
Citation: B. Watzl et G. Rechkemmer, Phenolic acids, ERNAHR UMSC, 48(10), 2001, pp. 413-416
Authors:
Abrahamse, SL
Rechkemmer, G
Citation: Sl. Abrahamse et G. Rechkemmer, Identification of an organic onion transport system in the human colon carcinoma cell line HT29 clone 19A, PFLUG ARCH, 441(4), 2001, pp. 529-537
Authors:
Watzl, B
Neudecker, C
Hansch, GM
Rechkemmer, G
Pool-Zobel, BL
Citation: B. Watzl et al., Dietary wheat germ agglutinin modulates ovalbumin-induced immune responsesin Brown Norway rats, BR J NUTR, 85(4), 2001, pp. 483-490
Authors:
Watzl, B
Rechkemmer, G
Citation: B. Watzl et G. Rechkemmer, Validity of dietary assessment, AM J CLIN N, 74(2), 2001, pp. 273-273
Authors:
Wollowski, I
Rechkemmer, G
Pool-Zobel, BL
Citation: I. Wollowski et al., Protective role of probiotics and prebiotics in colon cancer, AM J CLIN N, 73(2), 2001, pp. 451S-455S
Authors:
Liegibel, UM
Abrahamse, SL
Pool-Zobel, BL
Rechkemmer, G
Citation: Um. Liegibel et al., Application of confocal laser scanning microscopy to detect oxidative stress in human colon cells, FREE RAD RE, 32(6), 2000, pp. 535-547
Authors:
Pool-Zobel, BL
Adlercreutz, H
Glei, M
Liegibel, UM
Sittlingon, J
Rowland, I
Wahala, K
Rechkemmer, G
Citation: Bl. Pool-zobel et al., Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells, CARCINOGENE, 21(6), 2000, pp. 1247-1252
Authors:
Bub, A
Watzl, B
Abrahamse, L
Delincee, H
Adam, S
Wever, J
Muller, H
Rechkemmer, G
Citation: A. Bub et al., Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men, J NUTR, 130(9), 2000, pp. 2200-2206
Authors:
Watzl, B
Bub, A
Blockhaus, M
Herbert, BM
Luhrmann, PM
Neuhauser-Berthold, M
Rechkemmer, G
Citation: B. Watzl et al., Prolonged tomato juice consumption has no effect on cell-mediated immunityof well-nourished elderly men and women, J NUTR, 130(7), 2000, pp. 1719-1723
Authors:
Pool-Zobel, BL
Bub, A
Schroder, N
Rechkemmer, G
Citation: Bl. Pool-zobel et al., Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells, EUR J NUTR, 38(5), 1999, pp. 227-234
Authors:
Treptow-van Lishaut, S
Rechkemmer, G
Rowland, I
Dolara, P
Pool-Zobel, BL
Citation: S. Treptow-van Lishaut et al., The carbohydrate crystalean and colonic microflora modulate expression of glutathione S-transferase subunits in colon of rats, EUR J NUTR, 38(2), 1999, pp. 76-83
Authors:
Muller, H
Bub, A
Watzl, B
Rechkemmer, G
Citation: H. Muller et al., Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods, EUR J NUTR, 38(1), 1999, pp. 35-44
Authors:
Pool-Zobel, BL
Abrahamse, SL
Collins, AR
Kark, W
Gugler, R
Oberreuther, D
Siegel, EG
Treptow-van Lishaut, S
Rechkemmer, G
Citation: Bl. Pool-zobel et al., Analysis of DNA strand breaks, oxidized bases, and glutathione S-transferase P1 in human colon cells from biopsies, CANC EPID B, 8(7), 1999, pp. 609-614
Authors:
Watzl, B
Neudecker, C
Hansch, GM
Rechkemmer, G
Pool-Zobel, BL
Citation: B. Watzl et al., Short-term moderate aflatoxin B-1 exposure has only minor effects on the gut-associated lymphoid tissue of Brown Norway rats, TOXICOLOGY, 138(2), 1999, pp. 93-102
Authors:
Watzl, B
Abrahamse, SL
Treptow-Van Lishaut, S
Neudecker, C
Hansch, GM
Rechkemmer, G
Pool-Zobel, BL
Citation: B. Watzl et al., Enhancement of ovalbumin-induced antibody production and mucosal mast cellresponse by mercury, FOOD CHEM T, 37(6), 1999, pp. 627-637
Authors:
Abrahamse, SL
Pool-Zobel, BL
Rechkemmer, G
Citation: Sl. Abrahamse et al., Potential of short chain fatty acids to modulate the induction of DNA damage and changes in the intracellular calcium concentration by oxidative stress in isolated rat distal colon cells, CARCINOGENE, 20(4), 1999, pp. 629-634
Authors:
Rieger, MA
Parlesak, A
Pool-Zobel, BL
Rechkemmer, G
Bode, C
Citation: Ma. Rieger et al., A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of 'faecal water', CARCINOGENE, 20(12), 1999, pp. 2311-2316
Authors:
Watzl, B
Bub, A
Brandstetter, BR
Rechkemmer, G
Citation: B. Watzl et al., Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables, BR J NUTR, 82(5), 1999, pp. 383-389
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1-21
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