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Authors:
Stolle-Smits, T
Beekhuizen, JG
Recourt, K
Voragen, AGJ
van Dijk, C
Citation: T. Stolle-smits et al., Preheating effects on the textural strength of canned green beans. 1. Cellwall chemistry, J AGR FOOD, 48(11), 2000, pp. 5269-5277