AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Boucoiran, CFS Kijne, JW Recourt, K
Citation: Cfs. Boucoiran et al., Isolation and partial characterization of thermostable isoperoxidases frompotato (Solanum tuberosum L.) tuber sprouts, J AGR FOOD, 48(3), 2000, pp. 701-707

Authors: Stolle-Smits, T Beekhuizen, JG Recourt, K Voragen, AGJ van Dijk, C
Citation: T. Stolle-smits et al., Preheating effects on the textural strength of canned green beans. 1. Cellwall chemistry, J AGR FOOD, 48(11), 2000, pp. 5269-5277

Authors: van Dijk, C Driessen, AJM Recourt, K
Citation: C. Van Dijk et al., The uncoupling efficiency and affinity of flavonoids for vesicles, BIOCH PHARM, 60(11), 2000, pp. 1593-1600

Authors: Stolle-Smits, T Beekhuizen, JG Kok, MTC Pijnenburg, M Recourt, K Derksen, J Voragen, AGJ
Citation: T. Stolle-smits et al., Changes in cell wall polysaccharides of green bean pods during development, PLANT PHYSL, 121(2), 1999, pp. 363-372
Risultati: 1-4 |