Authors: Siddaiah, D Reddy, GVS Raju, CV Chandrasekhar, TC

Citation: D. Siddaiah et al., Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage, FOOD RES IN, 34(1), 2001, pp. 47-53

Authors: Sarma, J Reddy, GVS Srikar, LN

Citation: J. Sarma et al., Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps), FOOD RES IN, 33(10), 2000, pp. 815-820

Authors: Reddy, GVS Rao, GV Iyengar, DS

Citation: Gvs. Reddy et al., A novel, practical and highly chemoselective methodology for reduction of disulphides to thiols, SYN COMMUN, 30(5), 2000, pp. 859-862

Authors: Reddy, GVS Rao, GV Subramanyam, RVK Iyengar, DS

Citation: Gvs. Reddy et al., A new novel and practical one pot methodology for conversion of alcohols to amines, SYN COMMUN, 30(12), 2000, pp. 2233-2237