Authors: Redgwell, RJ de Michieli, JH Fischer, M Reymond, S Nicolas, P Sievert, D

Citation: Rj. Redgwell et al., Xylanase induced changes to water- and alkali-extractable arabinoxylans inwheat flour: Their role in lowering batter viscosity, J CEREAL SC, 33(1), 2001, pp. 83-96

Authors: Schroder, R Nicolas, P Vincent, SJF Fischer, M Reymond, S Redgwell, RJ

Citation: R. Schroder et al., Purification and characterisation of a galactoglucomannan from kiwifruit (Actinidia deliciosa), CARBOHY RES, 331(3), 2001, pp. 291-306

Authors: Fischer, M Reimann, S Trovato, V Redgwell, RJ

Citation: M. Fischer et al., Polysaccharides of green Arabica and Robusta coffee beans, CARBOHY RES, 330(1), 2001, pp. 93-101

Authors: Redgwell, RJ Hansen, CE

Citation: Rj. Redgwell et Ce. Hansen, Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans, PLANTA, 210(5), 2000, pp. 823-830

Authors: Bauchot, AD Hallett, IC Redgwell, RJ Lallu, N

Citation: Ad. Bauchot et al., Cell wall properties of kiwifruit affected by low temperature breakdown, POSTH BIOL, 16(3), 1999, pp. 245-255