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Results:
1-2
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Results: 2
Authors:
Wiseman, J
Redshaw, MS
Jagger, S
Nute, GR
Wood, JD
Citation: J. Wiseman et al., Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs, ANIM SCI, 70, 2000, pp. 307-315
Authors:
Wiseman, J
Redshaw, MS
Jagger, S
Nute, GR
Whittington, FW
Wood, JD
Citation: J. Wiseman et al., Influence of type and dietary rate of inclusion of non-starch polysaccharides on skatole content and meat quality of finishing pigs, ANIM SCI, 69, 1999, pp. 123-133
Risultati:
1-2
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