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Citation: Am. Haahr et al., Flavour release of aldehydes and diacetyl in oil/water systems, FOOD CHEM, 71(3), 2000, pp. 355-362

Authors: Refsgaard, HHF Tsai, L Stadtman, ER

Citation: Hhf. Refsgaard et al., Modifications of proteins by polyunsaturated fatty acid peroxidation products, P NAS US, 97(2), 2000, pp. 611-616

Authors: Refsgaard, HHF Brockhoff, PMB Jensen, B

Citation: Hhf. Refsgaard et al., Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage, J AGR FOOD, 48(8), 2000, pp. 3280-3285

Authors: Refsgaard, HHF Haahr, AM Jensen, B

Citation: Hhf. Refsgaard et al., Isolation and quantification of volatiles in fish by dynamic headspace sampling and mass spectrometry, J AGR FOOD, 47(3), 1999, pp. 1114-1118