Authors: Deng, DF Refstie, S Hung, SSO

Citation: Df. Deng et al., Glycemic and glycosuric responses in white sturgeon (Acipenser transmontanus) after oral administration of simple and complex carbohydrates, AQUACULTURE, 199(1-2), 2001, pp. 107-117

Authors: Refstie, S Storebakken, T Baeverfjord, G Roem, AJ

Citation: S. Refstie et al., Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level, AQUACULTURE, 193(1-2), 2001, pp. 91-106

Authors: Deng, DF Refstie, S Hemre, GI Crocker, CE Chen, HY Cech, JJ Hung, SSO

Citation: Df. Deng et al., A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon, FISH PHYS B, 22(3), 2000, pp. 191-197

Authors: Refstie, S Korsoen, OJ Storebakken, T Baeverfjord, G Lein, I Roem, AJ

Citation: S. Refstie et al., Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar), AQUACULTURE, 190(1-2), 2000, pp. 49-63

Authors: Austreng, E Storebakken, T Thomassen, MS Refstie, S Thomassen, Y

Citation: E. Austreng et al., Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids, AQUACULTURE, 188(1-2), 2000, pp. 65-78

Authors: Refstie, S Svihus, B Shearer, KD Storebakken, T

Citation: S. Refstie et al., Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products, ANIM FEED S, 79(4), 1999, pp. 331-345