Authors: Choi, SS Regenstein, JM

Citation: Ss. Choi et Jm. Regenstein, Physicochemical and sensory characteristics of fish gelatin, J FOOD SCI, 65(2), 2000, pp. 194-199

Authors: Regenstein, JM

Citation: Jm. Regenstein, Reduction of microbial counts at beef koshering facility, J FOOD SCI, 65(1), 2000, pp. VI-VI

Authors: Imm, JY Regenstein, JM

Citation: Jy. Imm et Jm. Regenstein, Emulsification of commercial dairy proteins with exhaustively washed muscle, J FOOD SCI, 63(6), 1998, pp. 1012-1017