Authors: Teusink, B Passarge, J Reijenga, CA Esgalhado, E van der Weijden, CC Schepper, M Walsh, MC Bakker, BM van Dam, K Westerhoff, HV Snoep, JL

Citation: B. Teusink et al., Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry, EUR J BIOCH, 267(17), 2000, pp. 5313-5329