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Results: 2
Non-starch polysaccharides of tomatoes I. Characterizing pectins and hemicelluloses
Authors: Reinders, G Thier, HP
Citation: G. Reinders et Hp. Thier, Non-starch polysaccharides of tomatoes I. Characterizing pectins and hemicelluloses, Z LEBENSM U, 209(1), 1999, pp. 43-46
Non-starch polysaccharides of tomatoes II. Influence of thermal processing
Authors: Reinders, G Thier, HP
Citation: G. Reinders et Hp. Thier, Non-starch polysaccharides of tomatoes II. Influence of thermal processing, Z LEBENSM U, 209(1), 1999, pp. 47-51
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