Authors:
Anliker, MD
Reindl, J
Vieths, S
Wuthrich, B
Citation: Md. Anliker et al., Allergy caused by ingestion of persimmon (Diospyros kaki): Detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants, J ALLERG CL, 107(4), 2001, pp. 718-723
Authors:
Reindl, J
Anliker, MD
Karamloo, F
Vieths, S
Wuthrich, B
Citation: J. Reindl et al., Allergy caused by ingestion of zucchini (Cucurbita pepo): Characterizationof allergens and cross-reactivity to pollen and other foods, J ALLERG CL, 106(2), 2000, pp. 379-385
Authors:
Vieths, S
Reindl, J
Muller, U
Hoffmann, A
Haustein, D
Citation: S. Vieths et al., Digestibility of peanut and hazelnut allergens investigated by a simple invitro procedure, EUR FOOD RE, 209(6), 1999, pp. 379-388
Authors:
Wust, M
Reindl, J
Fuchs, S
Beck, T
Mosandl, A
Citation: M. Wust et al., Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species, J AGR FOOD, 47(8), 1999, pp. 3145-3150