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Results: 1-6 |
Results: 6

Authors: Vieths, S Scheurer, S Reindl, J Luttkopf, D Wangorsch, A Kastner, M Haase, T Haustein, D
Citation: S. Vieths et al., Optimized allergen extracts and recombinant allergens in diagnostic applications, ALLERGY, 56, 2001, pp. 78-82

Authors: Anliker, MD Reindl, J Vieths, S Wuthrich, B
Citation: Md. Anliker et al., Allergy caused by ingestion of persimmon (Diospyros kaki): Detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants, J ALLERG CL, 107(4), 2001, pp. 718-723

Authors: Reindl, J Anliker, MD Karamloo, F Vieths, S Wuthrich, B
Citation: J. Reindl et al., Allergy caused by ingestion of zucchini (Cucurbita pepo): Characterizationof allergens and cross-reactivity to pollen and other foods, J ALLERG CL, 106(2), 2000, pp. 379-385

Authors: Reindl, J
Citation: J. Reindl, WAP for operators, ARTECH MOB, 2000, pp. 165-186

Authors: Vieths, S Reindl, J Muller, U Hoffmann, A Haustein, D
Citation: S. Vieths et al., Digestibility of peanut and hazelnut allergens investigated by a simple invitro procedure, EUR FOOD RE, 209(6), 1999, pp. 379-388

Authors: Wust, M Reindl, J Fuchs, S Beck, T Mosandl, A
Citation: M. Wust et al., Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species, J AGR FOOD, 47(8), 1999, pp. 3145-3150
Risultati: 1-6 |