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Results: 1-4 |
Results: 4

Authors: Reiners, J Nicklaus, S Guichard, E
Citation: J. Reiners et al., Interactions between beta-lactoglobulin and flavour compounds of differentchemical classes. Impact of the protein on the odour perception of vanillin and eugenol, LAIT, 80(3), 2000, pp. 347-360

Authors: Reiners, J Grosch, W
Citation: J. Reiners et W. Grosch, Concentration of 4-methoxy-2-methyl-2-butanethiol in Spanish virgin olive oils, FOOD CHEM, 64(1), 1999, pp. 45-47

Authors: Wagner, R Wu, Y Richter, L Reiners, J Weissmuller, J de Montigny, A
Citation: R. Wagner et al., Silicon-modified carbohydrate surfactants VIII. Equilibrium wetting of perfluorinated solid surfaces by solutions of surfactants above and below the critical micelle concentration surfactant distribution between liquid-vapour and solid-liquid interfaces, APPL ORGAN, 13(1), 1999, pp. 21-28

Authors: Wagner, R Wu, Y Richter, L Siegel, S Weissmuller, J Reiners, J
Citation: R. Wagner et al., Silicon-modified carbohydrate surfactants IX: Dynamic wetting of a perfluorinated solid surface by solutions of a siloxane surfactant above and belowthe critical micelle concentration, APPL ORGAN, 12(12), 1998, pp. 843-853
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