Citation: J. Reiners et al., Interactions between beta-lactoglobulin and flavour compounds of differentchemical classes. Impact of the protein on the odour perception of vanillin and eugenol, LAIT, 80(3), 2000, pp. 347-360
Authors:
Wagner, R
Wu, Y
Richter, L
Reiners, J
Weissmuller, J
de Montigny, A
Citation: R. Wagner et al., Silicon-modified carbohydrate surfactants VIII. Equilibrium wetting of perfluorinated solid surfaces by solutions of surfactants above and below the critical micelle concentration surfactant distribution between liquid-vapour and solid-liquid interfaces, APPL ORGAN, 13(1), 1999, pp. 21-28
Authors:
Wagner, R
Wu, Y
Richter, L
Siegel, S
Weissmuller, J
Reiners, J
Citation: R. Wagner et al., Silicon-modified carbohydrate surfactants IX: Dynamic wetting of a perfluorinated solid surface by solutions of a siloxane surfactant above and belowthe critical micelle concentration, APPL ORGAN, 12(12), 1998, pp. 843-853