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The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.
Authors: de Oliveira, AC Queiroz, KD Helbig, E Reis, SMPM Carraro, F
Citation: Ac. De Oliveira et al., The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose., ARCH LAT NU, 51(3), 2001, pp. 276-283
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