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Results: 1-5 |
Results: 5

Authors: Torres-Penaranda, AV Reitmeier, CA
Citation: Av. Torres-penaranda et Ca. Reitmeier, Sensory descriptive analysis of soymilk, J FOOD SCI, 66(2), 2001, pp. 352-356

Authors: King, JM Chin, SM Svendsen, LK Reitmeier, CA Johnson, LA Fehr, WR
Citation: Jm. King et al., Processing of lipoxygenase-free soybeans and evaluation in foods, J AM OIL CH, 78(4), 2001, pp. 353-360

Authors: Wisniewsky, MA Glatz, BA Gleason, ML Reitmeier, CA
Citation: Ma. Wisniewsky et al., Reduction of Escherichia coli O157 : H7 counts on whole fresh apples by treatment with sanitizers, J FOOD PROT, 63(6), 2000, pp. 703-708

Authors: Torres-Penaranda, AV Reitmeier, CA Wilson, LA Fehr, WR Narvel, JM
Citation: Av. Torres-penaranda et al., Sensory characteristics of soymilk and tofu made from lipoxygenase-free and normal soybeans, J FOOD SCI, 63(6), 1998, pp. 1084-1087

Authors: Hammond, EG Huang, HC Reitmeier, CA Myers, DJ Zhang, M
Citation: Eg. Hammond et al., Production of fibers by extrusion and wet-spinning from soy protein isolate and zein: Properties and prospects, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 247-254
Risultati: 1-5 |