Authors:
Wisniewsky, MA
Glatz, BA
Gleason, ML
Reitmeier, CA
Citation: Ma. Wisniewsky et al., Reduction of Escherichia coli O157 : H7 counts on whole fresh apples by treatment with sanitizers, J FOOD PROT, 63(6), 2000, pp. 703-708
Authors:
Torres-Penaranda, AV
Reitmeier, CA
Wilson, LA
Fehr, WR
Narvel, JM
Citation: Av. Torres-penaranda et al., Sensory characteristics of soymilk and tofu made from lipoxygenase-free and normal soybeans, J FOOD SCI, 63(6), 1998, pp. 1084-1087
Authors:
Hammond, EG
Huang, HC
Reitmeier, CA
Myers, DJ
Zhang, M
Citation: Eg. Hammond et al., Production of fibers by extrusion and wet-spinning from soy protein isolate and zein: Properties and prospects, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 247-254