Authors: O'Mahony, T Rekhif, N Cavadini, C Fitzgerald, GF

Citation: T. O'Mahony et al., The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products, J APPL MICR, 90(1), 2001, pp. 106-114

Authors: Atrih, A Rekhif, N Moir, AJG Lebrihi, A Lefebvre, G

Citation: A. Atrih et al., Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19, INT J F MIC, 68(1-2), 2001, pp. 93-104