AAAAAA
Results:
1-8
|
Results: 8
Authors:
Relkin, P
Molle, D
Marin, I
Citation: P. Relkin et al., Non-covalent binding of benzaldehyde to beta-lactoglobulin: characterisation by spectrofluorimetry and electrospray ionisation mass-spectrometry, J DAIRY RES, 68(1), 2001, pp. 151-155
Authors:
Relkin, P
Kamyshny, A
Magdassi, S
Citation: P. Relkin et al., Changes in calorimetric parameters and solvent accessibility of hydrophobic groups in native and chemically modified immunoglobulin G, J PHYS CH B, 104(20), 2000, pp. 4980-4985
Authors:
Marin, I
Relkin, P
Citation: I. Marin et P. Relkin, Interaction properties of beta-lactoglobulin and benzaldehyde and effect on foaming properties of beta-lactoglobulin, FOOD CHEM, 71(3), 2000, pp. 401-406
Authors:
Hagolle, N
Relkin, P
Popineau, Y
Bertrand, D
Citation: N. Hagolle et al., Study of the stability of egg white protein-based foams: effect of heatingprotein solution, J SCI FOOD, 80(8), 2000, pp. 1245-1252
Authors:
Marin, I
Relkin, P
Citation: I. Marin et P. Relkin, Foaming properties of beta-Lactoglobulin: impact of preheating and addition of isoamyl acetate, INT J FOOD, 34(5-6), 1999, pp. 517-522
Authors:
Andriot, I
Marin, I
Feron, G
Relkin, P
Guichard, E
Citation: I. Andriot et al., Binding of benzaldehyde by beta-lactoglobulin, by static headspace and high performance liquid chromatography in different physico-chemical conditions, LAIT, 79(6), 1999, pp. 577-586
Authors:
Marin, I
Relkin, P
Citation: I. Marin et P. Relkin, Adsorption kinetics of beta-lactoglobulin at the air/solution interface: impact of pre-heating and addition of isoamyl acetate, LAIT, 79(6), 1999, pp. 587-594
Authors:
Kamyshny, A
Magdassi, S
Relkin, P
Citation: A. Kamyshny et al., Chemically modified human immunoglobulin G: Hydrophobicity and surface activity at air/solution interface, J COLL I SC, 212(1), 1999, pp. 74-80
Risultati:
1-8
|