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Results: 1-6 |
Results: 6

Authors: Molette, C Berzaghi, P Zotte, AD Remignon, H Babile, R
Citation: C. Molette et al., The use of near-infrared reflectance spectroscopy in the prediction of thechemical composition of goose fatty liver, POULTRY SCI, 80(11), 2001, pp. 1625-1629

Authors: Fernandez, X Sante, V Baeza, E Lebihan-Duval, E Berri, C Remignon, H Babile, R Le Pottier, G Millet, N Berge, P Astruc, T
Citation: X. Fernandez et al., Post mortem muscle metabolism and meat quality in three genetic types of turkey, BR POULT SC, 42(4), 2001, pp. 462-469

Authors: Remignon, H Zanusso, J Albert, G Babile, R
Citation: H. Remignon et al., Occurrence of giant myofibres according to muscle type, pre- or post-rigorstate and genetic background in turkeys, MEAT SCI, 56(4), 2000, pp. 337-343

Authors: Remignon, H Seigneurin, F Moati, F
Citation: H. Remignon et al., In vivo assessment of the quantity of breast muscle by sonography in broilers, MEAT SCI, 56(2), 2000, pp. 133-138

Authors: Davenel, A Seigneurin, F Collewet, G Remignon, H
Citation: A. Davenel et al., Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners, MEAT SCI, 56(2), 2000, pp. 153-158

Authors: Le Bihan-Duval, E Millet, N Remignon, H
Citation: E. Le Bihan-duval et al., Broiler meat quality: Effect of selection for increased carcass quality and estimates of genetic parameters, POULTRY SCI, 78(6), 1999, pp. 822-826
Risultati: 1-6 |