Authors:
Molette, C
Berzaghi, P
Zotte, AD
Remignon, H
Babile, R
Citation: C. Molette et al., The use of near-infrared reflectance spectroscopy in the prediction of thechemical composition of goose fatty liver, POULTRY SCI, 80(11), 2001, pp. 1625-1629
Authors:
Remignon, H
Zanusso, J
Albert, G
Babile, R
Citation: H. Remignon et al., Occurrence of giant myofibres according to muscle type, pre- or post-rigorstate and genetic background in turkeys, MEAT SCI, 56(4), 2000, pp. 337-343
Authors:
Davenel, A
Seigneurin, F
Collewet, G
Remignon, H
Citation: A. Davenel et al., Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners, MEAT SCI, 56(2), 2000, pp. 153-158
Citation: E. Le Bihan-duval et al., Broiler meat quality: Effect of selection for increased carcass quality and estimates of genetic parameters, POULTRY SCI, 78(6), 1999, pp. 822-826