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Results:
1-7
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Results: 7
Authors:
Ren, HF
Endo, H
Hayashi, T
Citation: Hf. Ren et al., The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities, MUT RES-GTE, 496(1-2), 2001, pp. 83-88
Authors:
Ren, HF
Bao, H
Endo, H
Hayashi, T
Citation: Hf. Ren et al., Antioxidative and antimicrobial activities and flavonoid contents of organically cultivated vegetables, J JPN SOC F, 48(4), 2001, pp. 246-252
Authors:
Endo, H
Nagano, Y
Ren, HF
Hayashi, T
Citation: H. Endo et al., Rapid enumeration of bacteria grown on surimi-based products by flow cytometry, FISHERIES S, 67(5), 2001, pp. 969-974
Authors:
Ren, HF
Takagi, Y
Bao, H
Goto, S
Endo, H
Hayashi, T
Citation: Hf. Ren et al., Fluctuation of anti-mutagenicity of vegetables cultivated by organically farming, J JPN SOC F, 47(6), 2000, pp. 460-464
Authors:
Ren, HF
Citation: Hf. Ren, Mutagenicity and antimutagenicity, J JPN SOC F, 46(4), 1999, pp. 278-278
Authors:
Ren, HF
Wang, YJ
Hayashi, T
Citation: Hf. Ren et al., The fluctuation of mutagenicity in the process of manufacturing an acid hydrolyzed animal protein, J JPN SOC F, 46(1), 1999, pp. 9-15
Authors:
Ren, HF
Hayashi, T
Citation: Hf. Ren et T. Hayashi, Mutagenicity in several fishes caught in a sea area polluted by C heavy oil spilled from the Nakhodka, J FOOD HYG, 40(3), 1999, pp. 230-232
Risultati:
1-7
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