Authors:
Polidori, P
Marinucci, MT
Fantuz, F
Renieri, C
Polidori, F
Citation: P. Polidori et al., Pale, soft and exudative (PSE) meat in broiler chickens: characteristics and assessment methods, IND ALI, 39(390), 2000, pp. 326
Authors:
Rubino, R
Morand-Fehr, P
Renieri, C
Peraza, C
Sarti, FM
Citation: R. Rubino et al., Typical products of the small ruminant sector and the factors affecting their quality, SMALL RUMIN, 34(3), 1999, pp. 289-302