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Results: 1-4 |
Results: 4

Authors: Polidori, P Marinucci, MT Fantuz, F Renieri, C Polidori, F
Citation: P. Polidori et al., Tenderization of wether lambs meat through pre-rigor infusion of calcium ions, MEAT SCI, 55(2), 2000, pp. 197-200

Authors: Lauvergne, JJ Dolling, CHS Rae, AL Renieri, C Sponenberg, DP Denis, B
Citation: Jj. Lauvergne et al., Coat colour loci (category 1), EAAP PUBLIC, (101), 2000, pp. 37-105

Authors: Polidori, P Marinucci, MT Fantuz, F Renieri, C Polidori, F
Citation: P. Polidori et al., Pale, soft and exudative (PSE) meat in broiler chickens: characteristics and assessment methods, IND ALI, 39(390), 2000, pp. 326

Authors: Rubino, R Morand-Fehr, P Renieri, C Peraza, C Sarti, FM
Citation: R. Rubino et al., Typical products of the small ruminant sector and the factors affecting their quality, SMALL RUMIN, 34(3), 1999, pp. 289-302
Risultati: 1-4 |