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Results: 1-9 |
Results: 9

Authors: Ventura, M Elli, M Reniero, R Zink, R
Citation: M. Ventura et al., Molecular microbial analysis of Bifidobacterium isolates from different environments by the species-specific amplified ribosomal DNA restriction analysis (ARDRA), FEMS MIC EC, 36(2-3), 2001, pp. 113-121

Authors: Ventura, M Reniero, R Zink, R
Citation: M. Ventura et al., Specific identification and targeted characterization of Bifidobacterium lactis from different environmental isolates by a combined multiplex-PCR approach, APPL ENVIR, 67(6), 2001, pp. 2760-2765

Authors: Elli, M Zink, R Rytz, A Reniero, R Morelli, L
Citation: M. Elli et al., Iron requirement of Lactobacillus spp. in completely chemically defined growth media, J APPL MICR, 88(4), 2000, pp. 695-703

Authors: Zink, R Walker, C Schmidt, G Elli, M Pridmore, D Reniero, R
Citation: R. Zink et al., Impact of multiple stress factors on the survival of dairy lactobacilli, SCI ALIMENT, 20(1), 2000, pp. 119-126

Authors: Elli, M Zink, R Reniero, R Morelli, L
Citation: M. Elli et al., Growth requirements of Lactobacillus johnsonii in skim and UHT milk, INT DAIRY J, 9(8), 1999, pp. 507-513

Authors: Saxelin, M Grenov, B Svensson, U Fonden, R Reniero, R Mattila-Sandholm, T
Citation: M. Saxelin et al., The technology of probiotics, TRENDS FOOD, 10(12), 1999, pp. 387-392

Authors: Mattila-Sandholm, T Blum, S Collins, JK Crittenden, R de Vos, W Dunne, C Fonden, R Grenov, G Isolauri, E Kiely, B Marteau, P Morelli, L Ouwehand, A Reniero, R Saarela, M Salminen, S Saxelin, M Schiffrin, E Shanahan, F Vaughan, E von Wright, A
Citation: T. Mattila-sandholm et al., Probiotics: towards demonstrating efficacy, TRENDS FOOD, 10(12), 1999, pp. 393-399

Authors: Blum, S Reniero, R Schiffrin, EJ Crittenden, R Mattila-Sandholm, T Ouwehand, AC Salminen, S von Wright, A Saarela, M Saxelin, M Collins, K Morelli, L
Citation: S. Blum et al., Adhesion studies for probiotics: need for validation and refinement, TRENDS FOOD, 10(12), 1999, pp. 405-410

Authors: German, B Schiffrin, EJ Reniero, R Mollet, B Pfeifer, A Neeser, JR
Citation: B. German et al., The development of functional foods: lessons from the gut, TRENDS BIOT, 17(12), 1999, pp. 492-499
Risultati: 1-9 |