Authors: Walsh, CD Guinee, TP Reville, WD Harrington, D Murphy, JJ O'Kennedy, BT FitzGerald, RJ

Citation: Cd. Walsh et al., Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size, INT DAIRY J, 8(8), 1998, pp. 707-714