Authors: Rey, AI Lopez-Bote, CJ Kerry, JP Lynch, PB Buckley, DJ Morrissey, P

Citation: Ai. Rey et al., Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation, ANIM SCI, 72, 2001, pp. 457-463

Authors: Bote, CJL Rey, AI

Citation: Cjl. Bote et Ai. Rey, Susceptibility of hepatic tissue of Iberian pigs is enhanced by free-rangefeeding and reduced by Vitamin E supplementation, NUTR RES, 21(3), 2001, pp. 541-549

Authors: Rey, AI Kerry, JP Lynch, PB Lopez-Bote, CJ Buckley, DJ Morrissey, PA

Citation: Ai. Rey et al., Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork, J ANIM SCI, 79(5), 2001, pp. 1201-1208

Authors: Rey, AI Schellingerhout, AB Lemmens, AG Beynen, AC

Citation: Ai. Rey et al., Dietary polyunsaturated fatty acids and plasma butyrylcholinesterase activity in piglets, INT J VIT N, 70(1), 2000, pp. 24-25

Authors: Isabel, B Lopez-Bote, CJ Rey, AI Arias, RS

Citation: B. Isabel et al., Influence of dietary alpha-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham, MEAT SCI, 51(3), 1999, pp. 227-232

Authors: Rey, AI Isabel, B Cava, R Lopez-Bote, CJ

Citation: Ai. Rey et al., Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively, CAN J ANIM, 78(3), 1998, pp. 441-443