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Citation: A. Aguilera-carbo et al., Improvement of color and limpness of fried potatoes by in situ pectinesterase activation, EUR FOOD RE, 210(1), 1999, pp. 49-52

Authors: Santana, OE Rodriguez, E Reyes, MD Sanchez, AMM

Citation: Oe. Santana et al., The prevalence of HTLV-I/II infection in different population groups in the Gran Canary Island, MED CLIN, 112(6), 1999, pp. 237-237