Authors: Gill, CO Dussault, F Holley, RA Houde, A Jones, T Rheault, N Rosales, A Quessy, S

Citation: Co. Gill et al., Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants, INT J F MIC, 58(1-2), 2000, pp. 65-72

Authors: Rheault, N Quessy, S

Citation: N. Rheault et S. Quessy, Comparison of hot water wash and trimming of pork carcasses for reducing the level bacterial contamination., CAN VET J, 40(11), 1999, pp. 792-795