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Results: 1-9 |
Results: 9
Intravascular ultrasound analysis of beta radiation therapy for diffuse in-stent restenosis to inhibit intimal hyperplasia
Authors: Hong, MK Park, SW Moon, DH Oh, SJ Lee, CW Rhee, KS Sun, F Song, JM Kang, DH Song, JK Kim, JJ Park, SJ
Citation: Mk. Hong et al., Intravascular ultrasound analysis of beta radiation therapy for diffuse in-stent restenosis to inhibit intimal hyperplasia, CATHET C IN, 54(2), 2001, pp. 169-173
Antioxidative effects of cottonseed meals as evaluated in cooked meat
Authors: Rhee, KS Ziprin, YA Calhoun, MC
Citation: Ks. Rhee et al., Antioxidative effects of cottonseed meals as evaluated in cooked meat, MEAT SCI, 58(2), 2001, pp. 117-123
Pro-oxidative effects of NaCl in microbial growth-controlled and uncontrolled beef and chicken
Authors: Rhee, KS Ziprin, YA
Citation: Ks. Rhee et Ya. Ziprin, Pro-oxidative effects of NaCl in microbial growth-controlled and uncontrolled beef and chicken, MEAT SCI, 57(1), 2001, pp. 105-112
Six-month angiographic follow-up after intravascular ultrasound-guided stenting of infarct-related artery: Comparison non-infarct-related artery
Authors: Hong, MK Park, SW Lee, CW Rhee, KS Song, JM Kang, DH Song, JK Kim, JJ Park, SJ
Citation: Mk. Hong et al., Six-month angiographic follow-up after intravascular ultrasound-guided stenting of infarct-related artery: Comparison non-infarct-related artery, AM HEART J, 141(5), 2001, pp. 832-836
Determinants of coronary blood flow following primary angioplasty for acute myocardial infarction
Authors: Lee, CW Hong, MK Kim, HS Rhee, KS Kim, JJ Park, SW Park, SJ
Citation: Cw. Lee et al., Determinants of coronary blood flow following primary angioplasty for acute myocardial infarction, CATHET C IN, 51(4), 2000, pp. 402-406
Fatty acid composition of goat diets vs intramuscular fat
Authors: Rhee, KS Waldron, DF Ziprin, YA Rhee, KC
Citation: Ks. Rhee et al., Fatty acid composition of goat diets vs intramuscular fat, MEAT SCI, 54(4), 2000, pp. 313-318
Stability of catalase and its potential role in lipid oxidation in meat
Authors: Pradhan, AA Rhee, KS Hernandez, P
Citation: Aa. Pradhan et al., Stability of catalase and its potential role in lipid oxidation in meat, MEAT SCI, 54(4), 2000, pp. 385-390
Expanded extrudates from corn starch lamb blends: process optimization using response surface methodology
Authors: Rhee, KS Cho, SH Pradahn, AM
Citation: Ks. Rhee et al., Expanded extrudates from corn starch lamb blends: process optimization using response surface methodology, MEAT SCI, 52(2), 1999, pp. 127-134
Composition, storage stability and sensory properties of expanded extrudates from blends of corn starch and goat meat, lamb, mutton, spent fowl meat,or beef
Authors: Rhee, KS Cho, SH Pradahn, AM
Citation: Ks. Rhee et al., Composition, storage stability and sensory properties of expanded extrudates from blends of corn starch and goat meat, lamb, mutton, spent fowl meat,or beef, MEAT SCI, 52(2), 1999, pp. 135-141
Risultati: 1-9 |