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Results: 1-6 |
Results: 6

Authors: Herbert, S Riou, NM Devaux, MF Riaublanc, A Bouchet, B Gallant, DJ Dufour, E
Citation: S. Herbert et al., Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy, LAIT, 80(6), 2000, pp. 621-634

Authors: Davenel, A Riaublanc, A Marchal, P Gandemer, G
Citation: A. Davenel et al., Quality of pig adipose tissue: relationship between solid fat content and lipid composition, MEAT SCI, 51(1), 1999, pp. 73-79

Authors: Herbert, S Bouchet, B Riaublanc, A Dufour, E Gallant, DJ Devaux, MF
Citation: S. Herbert et al., Quantification of milk gel microstructure using confocal laser scanning microscopy and image analysis, SCANNING, 21(2), 1999, pp. 124-124

Authors: Herbert, S Bouchet, B Riaublanc, A Dufour, E Gallant, DJ
Citation: S. Herbert et al., Multiple fluorescence labelling of proteins, lipids and whey in dairy products using confocal microscopy, LAIT, 79(6), 1999, pp. 567-575

Authors: Dufour, E Subirade, M Loupil, F Riaublanc, A
Citation: E. Dufour et al., Whey proteins modify the phase transition of milk fat globule phospholipids, LAIT, 79(2), 1999, pp. 217-228

Authors: Herbert, S Riaublanc, A Bouchet, B Gallant, DJ Dufour, E
Citation: S. Herbert et al., Fluorescence spectroscopy investigation of acid-or rennet-induced coagulation of milk, J DAIRY SCI, 82(10), 1999, pp. 2056-2062
Risultati: 1-6 |